MOSCOW I RUSSIA
ORIGIN OF MEAT
Mainly self dry aged beef for at least 28 days
TYPE OF GRILL
High temperature grill
Ulitsa Shchepkina 31
The place for carnivores in Moscow
The meat restaurant 45°/60° is located on ul. Shchepkin, near the Prospekt Mira metro station.
The man behind the quality and success of 45 °/60 ° is Vyacheslav Delberg, one of the most famous and respected chefs in Russia. Delberg is an experienced meat expert who was also responsible for the kitchen at Goodman steak restaurants in London.
The restaurant is focussing on grain-fed beef reared in Russia only. A meat quality that is in no way inferior to the leading brands and products from the West, and if only in nuances.
45°/60° - a remarkable restaurant address in busy Moscow.