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ARAGAWA

TOKYO  I  JAPAN

No.

36

MEAT MASTER

N/a

ORIGIN OF MEAT

Local pure breed Ta​jima cattle

AGING METHOD

Wet aged

TYPE OF GRILL

Bespoke Binchozumi oven fired with local wood

address

3-23-11 Nishi-Shimbashi

Minato-ku, Tokyo

Japan

www.aragawa.jp

 A dinnner at Aragawa - an exceptional dining experience

Humble in every sense of the word, from décor to advertisements, the modest Aragawa restaurant feels more like an exclusive club than it does a Tokyo hotspot.

Aragawa does one thing, and it does it perfect: Kobe beef from Tajima-gyu. Aragawa is appreciated for their juicy, thick, tender cuts with lots of Umami with a BMS of 6 and higher. Since 1967, Aragawa chefs have followed their beef cuts from birth all the way until slaughter, insuring that the Tajima cattle are indulged perfectly for an unforgettable dinner delight. 

Beeing at Aragawa is a very special dining experience especially for foreigners from around the world. Make your own impression.