TOKYO I JAPAN
ORIGIN OF MEAT
Local pure breed Tajima cattle
TYPE OF GRILL
Bespoke Binchozumi oven fired with local wood
A dinnner at Aragawa - an exceptional dining experience
Humble in every sense of the word, from décor to advertisements, the modest Aragawa restaurant feels more like an exclusive club than it does a Tokyo hotspot.
Aragawa does one thing, and it does it perfect: Kobe beef from Tajima-gyu. Aragawa is appreciated for their juicy, thick, tender cuts with lots of Umami with a BMS of 6 and higher. Since 1967, Aragawa chefs have followed their beef cuts from birth all the way until slaughter, insuring that the Tajima cattle are indulged perfectly for an unforgettable dinner delight.
Being at Aragawa is a very special dining experience especially for foreigners from around the world. Make your own impression.