LAS VEGAS I USA
Mr Brad Skougard
ORIGIN OF MEAT
Mainly self dry aged beef for 42 days
TYPE OF GRILL
High temperature grill
3770 S Las Vegas Blvd
Las Vegas, NV 89109
A stylish departure from a traditional steak house. Bavette’s embraces French flair fine dining without the formality. Guests can indulge in timeless steak house fare, richly flavourful ribeyes and a well-curated international wine list.
The gilded restaurant space features red leather banquettes, glowing chandeliers, and lively jazz.
We tried the Ribeye Steak Frites and roasted Bone Marrow. The juicy dry-aged USDA Prime Ribeye came with an irresistible á la minute prepared Sc. Béarnaise and crispy hand cut fries. Fries you can´t find better in Belgium or the Netherlands. Also the roasted Bone Marrow was a dream.
Bavette´s Steakhouse - a pleasant retreat in glittering Las Vegas.