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BEAST

LONDON  I  UNITED KINGDOM

No.

10

MEAT MASTER

Phil Campbell

ORIGIN OF MEAT

UK, USDA Prime, Australia, Spain, Japan

AGING METHOD

Wet aged & dry aged beef up to 150 days

TYPE OF GRILL

Bespoke wood / charcoal grill

address

3 Chapel Place

London W1G 0BG

United Kingdom

www.beastrestaurant.co.uk

Beast - the worlds greatest Surf & Turf

At Beast you can find a well chosen selection of the best beef from around the globe. Black Angus from Nebraska, full blood Wagyu from Japan and pasture reared cattle from Australia.

Beast also offers fantastic cuts from old and retired milk cows from the British Lake district. The convincing quality of the beef comes from a special nutrition programme and the precise individual aging process of each cow.

We had the Beast signature dish - Surf & Turf - consisting of a giant Norwegian King Crab accompanied by a corn finished, bone in US Ribeye from Nebraska.

There is also a ambitious wine selection with big name and large format wines, including Lafite, Margaux, Rothschild, Opus One, Sine Qua Non, Masseto and many more.