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BEEFBAR

PARIS  I  FRANCE

No.

38

MEAT MASTER

Mr Thierry Paludetto

ORIGIN OF MEAT

USDA, Australia, Argentina, Japanese Wagyu

AGING METHOD

Wet and dry aged beef 

TYPE OF GRILL

Bespoke high temperature grill

address

5 rue Marbeuf

75008 Paris

France

www.beefbar.com

Created by entrepreneur Riccardo Giraudi in 2005, Beefbar offers the best beef from leading farms of the world in a sumptuous yet chilled atmosphere.

Beefbar was conceived to break the traditional codes of rigid & high end cuisine.

The concept works on contrasts, of stated luxury and quality but unpretentious with a casual atmosphere. 

At Beefbar you can discover truly great steak cuts selected by Giraudi Meats. Black Angus from Argentina & USDA Prime, Australian Wagyu, Japanese Kobe beef. Beefbar developed its own patented method of cooking in order to achieve a crispy charred crust by using a secret herb seasoning to seal the steak during the grilling process.

 

Must try side dish:

Over fifteen insane house purees cooked with butter with a selection of spices & condiments. Beefbar Paris our No# 38.