PARIS I FRANCE
Mr Thierry Paludetto
ORIGIN OF MEAT
USDA, Australia, Argentina, Japanese Wagyu
Wet and dry aged beef
TYPE OF GRILL
Bespoke high temperature grill
5 rue Marbeuf
Created by entrepreneur Riccardo Giraudi in 2005, Beefbar offers the best beef from leading farms of the world in a sumptuous yet chilled atmosphere.
Beefbar was conceived to break the traditional codes of rigid & high end cuisine.
The concept works on contrasts, of stated luxury and quality but unpretentious with a casual atmosphere.
At Beefbar you can discover truly great steak cuts selected by Giraudi Meats. Black Angus from Argentina & USDA Prime, Australian Wagyu, Japanese Kobe beef. Beefbar developed its own patented method of cooking in order to achieve a crispy charred crust by using a secret herb seasoning to seal the steak during the grilling process.
Must try side dish:
Over fifteen insane house purees cooked with butter with a selection of spices & condiments. Beefbar Paris our No# 38.