BANGKOK I THAILAND
Mr Nikolas Ramirez
ORIGIN OF MEAT
Thailand, Thai Wagyu
Mainly dry aged beef
TYPE OF GRILL
High temperature grill
81 Witthayu Rd, Lumphini
Located on the 25th floor of Hotel Indigo Bangkok Wireless Road -Char Restaurant offers fantastic benchmark cuts from the contemporary grill.
Char restaurant consider itself lucky having talented chef Nikolas Ramirez on board who has over 11 years experience in the USA and Asia. His previous roles include Creative Development for Gaggan Bangkok and Head Chef at 22 at Dusit Thani Bangkok.
Char signature dishes include a dry-aged Black Angus Tomahawk and a "Thai Wagyu" Flank Steak.
Enjoy exquisite steak cuts and taste the juicy tenderness of premium cuts in a refined, relaxing atmosphere high above bustling Bangkok.