SYDNEY I AUSTRALIA
Mr Scott Kim
ORIGIN OF MEAT
Local Australian Angus, Japanese Wagyu
Mainly dry aged meat
TYPE OF GRILL
High temperature grill
25 Bligh Street
Chophouse is a steakhouse that offers contemporary grilled meat and wine which is served tailored to your preferences.
It´s is all about bringing you the perfectly cooked steak every single time. Scott and his team are crazy about meat and serving a diverse range of highest quality cuts from local Australian Angus to Japanese Wagyu.
The Chophouse’s signature cut is a Tomahawk steak on the bone coming in at a colossal 1.6 kg, served with condiments and a choice of sides. We recommend sharing this epic dish - or on your own, if you dare.
And a bottle of the local Shiraz will make an unforgettable dinner out of your visit at this place.