CHOPHOUSE

SYDNEY  I  AUSTRALIA

No.

13

MEAT MASTER

Mr Scott Kim

ORIGIN OF MEAT

Local Australian Angus, Japanese Wagyu

AGING METHOD

Mainly dry aged meat 

TYPE OF GRILL

High temperature grill

address

25 Bligh Street 

Sydney 2000

Australia

www.chophousesydney.com.au

Chophouse is a steakhouse that offers contemporary grilled meat and wine which is served tailored to your preferences. 

It´s is all about bringing you the perfectly cooked steak every single time. Scott and his team are crazy about meat and serving a diverse range of highest quality cuts.

The Chophouse’s signature cut is a Tomahawk steak on the bone coming in at a colossal 1.6 kg, served with condiments and a choice of sides.  We recommend sharing this epic dish - or on your own, if you dare.

And a bottle of the local Shiraz will make an unforgettable dinner out of your visit at this place.

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