CHOPHOUSE
SYDNEY I AUSTRALIA
No.
13
MEAT MASTER
Mr Scott Kim
ORIGIN OF MEAT
Local Australian Angus, Japanese Wagyu
AGING METHOD
Mainly dry aged meat
TYPE OF GRILL
High temperature grill
address
25 Bligh Street
Sydney 2000
Australia
Chophouse is a steakhouse that offers contemporary grilled meat and wine which is served tailored to your preferences.
It´s is all about bringing you the perfectly cooked steak every single time. Scott and his team are crazy about meat and serving a diverse range of highest quality cuts.
The Chophouse’s signature cut is a Tomahawk steak on the bone coming in at a colossal 1.6 kg, served with condiments and a choice of sides. We recommend sharing this epic dish - or on your own, if you dare.
And a bottle of the local Shiraz will make an unforgettable dinner out of your visit at this place.