CHOPHOUSE

SYDNEY  I  AUSTRALIA

MEAT MASTER

Mr Scott Kim

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ORIGIN OF MEAT

Local Australian Angus, Japanese Wagyu

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AGING METHOD

Mainly dry aged meat 

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TYPE OF GRILL

High temperature grill

​

address

25 Bligh Street 

Sydney 2000

Australia

www.chophousesydney.com.au

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Chophouse is a steakhouse that offers contemporary grilled meat and wine which is served tailored to your preferences. 

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It´s is all about bringing you the perfectly cooked steak every single time. Scott and his team are crazy about meat and serving a diverse range of highest quality cuts from local Australian Angus to Japanese Wagyu.

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The Chophouse’s signature cut is a Tomahawk steak on the bone coming in at a colossal 1.6 kg, served with condiments and a choice of sides.  We recommend sharing this epic dish - or on your own, if you dare.

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And a bottle of the local Shiraz will make an unforgettable dinner out of your visit at this place.