THE COAL SHED
LONDON I UNITED KINGDOM
Mr Paul Robinson
ORIGIN OF MEAT
Mainly dry aged beef
TYPE OF GRILL
Open fire wood / charcoal grill
4 Crown Square
London SE1 2SE
The Coal Shed with roots in the seaside town of Brighton has its first London venture at One Tower Bridge.
The Coal Shed is sourcing local including a range of dry-aged Scottish Aberdeen Angus cuts from the North Highlands that are cooked to perfection on the open fire grill.
Be sure to try the sharing cuts like Porterhouse or Chateaubriand for a dining experience to remember. The restaurant is set over two floors with a private dining room.
The ordered Chimmichurri Sauce was brilliant and authentic. But the Sc. Béarnaise has pulled down the great level of the remaining dishes considerably. This can be done much better especially when you know that a Sc. Béarnaise is an indicator for the quality of a restaurant.