© 2020 N.Y. Strip Media House Ltd. - all rights reserved

THE COAL SHED

LONDON  I  UNITED KINGDOM

No.

37

MEAT MASTER

Mr Paul Robinson

ORIGIN OF MEAT

Great Britain

AGING METHOD

Mainly dry aged beef 

TYPE OF GRILL

Open fire wood / charcoal grill

address

4 Crown Square

London SE1 2SE

United Kingdom

www.coalshed-restaurantlondon.co.uk

The Coal Shed with roots in the seaside town of Brighton has its first London venture at One Tower Bridge.

The Coal Shed is sourcing local including a range of dry-aged Scottish Aberdeen Angus cuts from the North Highlands that are cooked to perfection on the open fire grill. 

 

Be sure to try the sharing cuts like Porterhouse or Chateaubriand for a dining experience to remember. The restaurant is set over two floors with a private dining room.

The ordered Chimmichurri Sauce was brilliant and authentic. But the Sc. Béarnaise has pulled down the great level of the remaining dishes considerably. This can be done much better especially when you know that a Sc. Béarnaise is an indicator for the quality of a restaurant.