COTE N.Y.C.
NEW YORK I USA
No.
20
MEAT MASTER
Mr David Shim
ORIGIN OF MEAT
USDA Prime, Wagyu Kobe Style Beef,
Japanese Full Blood Wagyu
AGING METHOD
Wet aged and dry aged beef
TYPE OF GRILL
Smokeless table grills - dyo
address
16 West 22nd St
New York, N.Y. 10010
USA
Cote is the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean BBQ together with the hallmarks of a classic American Steakhouse.
The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality Prime beef and an impeccable 1200+ label wine list.
Smokeless grills in every table, combined with cuts from the in-house dry aging cabinet, ensure that every bite of steak is a revelation.
Cote is N.Y.C.´s first Korean Steakhouse and a culinary experience definitely not to be missed.
And hopefully coming soon - Cote Miami.