COTE N.Y.C.

NEW YORK I  USA

No.

20

MEAT MASTER

Mr David Shim

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ORIGIN OF MEAT

USDA Prime, Wagyu Kobe Style Beef,

Japanese Full Blood Wagyu

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AGING METHOD

Wet aged and dry aged beef 

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TYPE OF GRILL

Smokeless table grills - dyo

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address

16 West 22nd St

New York, N.Y. 10010

USA

www.cotenyc.com

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Cote is the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean BBQ together with the hallmarks of a classic American Steakhouse.

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The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality Prime beef and an impeccable 1200+ label wine list.

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Smokeless grills in every table, combined with cuts from the in-house dry aging cabinet, ensure that every bite of steak is a revelation.

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Cote is N.Y.C.´s  first Korean Steakhouse and a culinary experience definitely not to be missed.

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And hopefully coming soon - Cote Miami.

RESERVATION