© 2020 N.Y. Strip Media House Ltd. - all rights reserved

COTE N.Y.C.

NEW YORK I  USA

No.

30

MEAT MASTER

Mr David Shim

ORIGIN OF MEAT

USDA Prime, Wagyu Kobe Style Beef, Japanese Full Blood Wagyu

AGING METHOD

Wet aged and dry aged beef 

TYPE OF GRILL

Smokeless table grills - dyo

address

16 West 22nd St

New York, N.Y. 10010

USA

www.cotenyc.com

Cote is the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean BBQ together with the hallmarks of a classic American Steakhouse.

The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality Prime beef and an impeccable 1200+ label wine list.

Smokeless grills in every table, combined with cuts from the in-house dry aging cabinet, ensure that every bite of steak is a revelation.

Cote is N.Y.C.´s  first Korean Steakhouse and a culinary experience not to be missed.

And coming soon - Cote Miami.