VIENNA I AUSTRIA
Mr Stephan Zuber
ORIGIN OF MEAT
USDA, Austria, Japanese Wagyu
Wet and dry aged beef
TYPE OF GRILL
Josper charcoal grill
Dstrikt Steakhouse - powered by fire !
At the Dstrikt Steakhouse located in the Ritz-Carlton Hotel guests enjoy the best selection of Austrian beef, served with selected local top products from sustainable agriculture and production.
In the last 10 years, Austria, like all German-speaking countries, has established itself from a meat diaspora (steak cuts) to a truly respectable country for steak cut quality.
Ambitious young breeders with the focus on the right cattle, including old local breeds such as Pinzgauer, Simmentaler, Waldviertler Blondvieh as well as feeding, slaughtering age and the aging process itself have contributed to the fact that there is excellent steak quality including mostly still underrated secondary cuts available.
Immerse yourself also into the impressive Austrian wines.