DSTRIKT

VIENNA  I  AUSTRIA

No.

35

MEAT MASTER

Mr Stephan Zuber

ORIGIN OF MEAT

USDA, Austria, Japanese Wagyu

AGING METHOD

Wet and dry aged beef

TYPE OF GRILL

Josper charcoal grill

address

Schubertring 5-7

Vienna

Austria

www.ritzcarlton.com

In the Dstrikt Steakhouse guests enjoy the best selection of Austrian beef, served with selected local top products from sustainable agriculture and production.

 

In the last 10 years, Austria, like all German-speaking countries, has established itself from a meat diaspora (fried or grilled beef) to a truly respectable country for steak cut quality. Ambitious young breeders, the focus on the right cattle, including old local breeds such as Pinzgauer, Simmentaler, Waldviertler Blondvieh as well as feeding, slaughtering age and the aging process itself have contributed to the fact that there is excellent steak quality including mostly underrated secondary cuts available.

 

Dstrikt Steakhouse is one of the addresses in Austria where you can get this excellent beef quality served. 

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