EL CAPRICHO

JIMENEZ DE JAMUZ  I  SPAIN

No.

5

MEAT MASTER

Mr José Gordón

ORIGIN OF MEAT

Cattle and breeds from the Iberian peninsula

AGING METHOD

Self dry aged beef for up to 160 days

TYPE OF GRILL

Bespoke wood / open fire grill

address

Calle Carrobierzo 28

24767 Jiménez de Jamuz (León)

Spain

www.bodegaelcapricho.com

Experience the Iberian meat terroir from nose to tail at Bodega El Capricho.

 

If your are at El Capricho you will find an extraordinary restaurateur, chef and farmer with remarkable notions and a unique approach to respect, sustainability and quality. 

 

José Gordón is rearing and cooking Oxen and old Cows from the Iberian peninsula only. The animals are slaughtered between 7 - 13  years of age followed by an up to 160 days dry aging process. Anyone who is into meat knows that this is more than remarkable and above that extremely time and cost consuming. The beef offered at El Capricho is what we call "taste with the ultimate Iberian terroir". 

His efforts around the cosmos of good and sustainable meat are truly benchmark.

A wide and exclusive range of products is available online delivered to your door throughout Europe. It has never been easier to enjoy these fantastic products than now.