LONDON I UNITED KINGDOM
Mr Jaroslaw Gandziarowski
ORIGIN OF MEAT
Mainly self dry aged meat
TYPE OF GRILL
High temperature grill
17/18 Henrietta Street, Covent Garden
London, WC2E 8QH
Flat Iron is a hugely popular steak house chain with several outlets in London. It’ s original aim was not just to serve excellent steak but to do so at an affordable price. This has apparently succeeded.
Flat Iron achieved this by making use of a secondary and long time underrated cut: The Flat Iron cut. It’s well-marbled, juicy and tender if you know how to make it right, and the well experienced team of in-house butchers at the Flat Iron know how to make the best out of it.
The Flat Iron - a steak address where you get a lot for your money. Try also the tempting truffled Wagyu Shortrib Cheeseburger.