DUBLIN I IRELAND
ORIGIN OF MEAT
Mainly self dry aged beef for 28 days
TYPE OF GRILL
High temperature charcoal grill
Crow St, Temple Bar D2
100% Irish - 100% quality
The Buckley Family has achieved legendary status in Dublin over the last six generations – originally as butchers and purveyors of the finest quality meats, and subsequently as operators of some of the nation’s favourite steakhouses, gastro-pubs and bars.
At F.X. Buckley they source their own Angus and Hereford beef, which means that they know exactly what’s being served on their restaurant tables.
The steak cuts from heifers only are grazed for at least two years on the finest quality Irish grass, which means that there’s lots of time for a good layer of marbling to build up – for that extra special flavour.
Although we have known the benefits of Irish beef for a long time, the quality on offer has been very good. F.X. Buckley has left a lasting impression with us.