CHICAGO I USA
Mr José Sosa
ORIGIN OF MEAT
USDA Prime, Australia, Japanese Wagyu
Wet and dry aged meat for up to 100 days
TYPE OF GRILL
High temperature grill
233 N Canal Street
Superior steak. Superior Italian. At Gibsons Italia.
Casual elegance with Italian influences and a world-class flight of beef. This is what you get at Gibsons Italia.
Gibsons Italia sister restaurant the iconic Gibsons Bar & Steakhouse has been one of Chicago’s leading restaurants since 1989. One of the first restaurant groups in the country to have its own USDA Certified Angus Beef Program.
Also on the menu - Miyazaki & Kagawa beef from Japan, Carrara 640 Wagyu and Gibsons Australian grass-fed Angus beef.
Chef José Sosa and his team have shown a high degree of consistency and reliability in the preparation of the best steaks available in the US making Gibsons Italia one of the meat addresses in the world.