GIBSON´S ITALIA

CHICAGO  I  USA

No.

8

MEAT MASTER

Mr José Sosa

ORIGIN OF MEAT

USDA Prime, Australia, Japanese Wagyu

AGING METHOD

Wet and dry aged meat for up to 100 days 

TYPE OF GRILL

High temperature grill

address

233 N Canal Street

Chicago, IL.

USA

www.gibsonsitalia.com

Superior steak. Superior Italian. At Gibson´s Italia.

Casual elegance with Italian influences and a world-class flight of beef. This is what you get at Gibsons Italia.

The iconic Gibsons Bar & Steakhouse has been one of Chicago’s leading restaurants since 1989. The first restaurant group in the country to have its own USDA Certified Angus Beef Program.

Also on the menu - Kobe beef from the Hyōgo Prefecture and Miyazaki beef from the Miyazaki Prefecture of Japan, Carrara 640 Wagyu and Australian grass-fed Angus beef.

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