CHICAGO I USA
Mr José Sosa
ORIGIN OF MEAT
USDA Prime, Australia, Japanese Wagyu
Wet and dry aged meat for up to 100 days
TYPE OF GRILL
High temperature grill
233 N Canal Street
Superior steak. Superior Italian. At Gibson´s Italia.
Casual elegance with Italian influences and a world-class flight of beef. This is what you get at Gibsons Italia.
The iconic Gibsons Bar & Steakhouse has been one of Chicago’s leading restaurants since 1989. The first restaurant group in the country to have its own USDA Certified Angus Beef Program.
Also on the menu - Kobe beef from the Hyōgo Prefecture and Miyazaki beef from the Miyazaki Prefecture of Japan, Carrara 640 Wagyu and Australian grass-fed Angus beef.