Don Julio - a cathedral for carnivores in fantastic Buenos Aires.

After ranking Parrilla Don Julio 2nd for the past 2 years, we are proud to present Don Julio as the 2023 winner of the World's 101 Best Steak Restaurants.
Parrilla Don Julio is an exceptional and forward thinking dining experience in the Argentinian capital Buenos Aires.
“In Argentina, we all know something about football, something about politics and a lot about grilling and roasting. Being Argentine means being in love with the asado and the parrilla. It's all in our DNA," Pablo Rivero owner of Don Julio and sommelier says.
The restaurant has gained worldwide recognition for its outstanding grilled meats, excellent service, and warm and inviting atmosphere.
The restaurant's menu features an extensive selection of beef cuts, including ribeye, sirloin, and tenderloin but also secondary cuts like skirt or short ribs from regeneratively farmed Aberdeen Angus and Hereford cattle. The steak cuts are grilled to perfection over a wood-fired grill by Guido Tassi, Executive Chef and his team, which imparts a smoky flavor and charred exterior, while keeping the meat juicy and tender in a distinctive way.
In addition to the meat dishes, the restaurant offers a variety of organic side dishes such as grilled seasonal vegetables, irresistibly good tasting heirloom tomatoes, and salads. The wine list is also impressive, featuring an extensive selection of Argentine wines, including unmatched organic Malbec, Cabernet Sauvignon and Torrontés positions Argentina has to offer carefully selected by Pablo Rivero.
Overall, Parrilla Don Julio is a must-visit destination for every meat lover and foodie visiting Buenos Aires, and the spot to experience the traditional Argentine parrilla culture.

Also visit: El Preferido de Palermo & Luna de Enfrente