LONDON I UNITED KINGDOM
Best Steak Restaurant in Europe
Mr Matthew Brown
ORIGIN OF MEAT
British grass-fed bred beef only
Dry aged for 35 days
TYPE OF GRILL
„Buy the best and let it shine“
Our last year's winner of the World's 101 Best Steak Restaurants comes in at an excellent 2nd place this year, making it the best steak restaurant in Europe and beyond.
Hawksmoor is a group of restaurants that has quickly become a popular dining destination in the UK. With multiple locations in London, Manchester, Edinburgh and now also in New York the restaurant group has built a strong reputation for offering outstanding steak cuts sourced from some of the best farms in the UK, and their commitment to sustainability and ethical practices.
One of the standout features of Hawksmoor is their focus on high-quality ingredients.
They also offer a range of seafood dishes, with fresh fish and shellfish sourced directly from the coast.
The menu at Hawksmoor is designed to appeal to meat lovers, with a variety of steaks and chops available. The steaks are all natural, pasture-reared, dry aged and grilled over real charcoal and the chefs are skilled at cooking it to perfection. The sides are also a highlight, with classics like macaroni and cheese and triple-cooked chips, as well as more unique options like bone marrow gravy and creamed spinach.
In terms of atmosphere, Hawksmoor restaurants are stylish and sophisticated, with a classic feel that is both elegant and welcoming. The service is attentive and knowledgeable, with staff able to offer recommendations on both food and wine.
Overall, Hawksmoor is a restaurant group that lives up to its reputation. With grass-fed steak cuts from old local breeds from an own breeding programme that truly raised the bar, great service, and a chic atmosphere, Hawksmoor is a must-visit for anyone looking for a high-end dining experience.
Don’t miss the fantastic cocktails.