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PARRILLA DON JULIO

BUENOS AIRES I ARGENTINA

No. 2

MEAT MASTER

Mr Guido Tassi

ORIGIN OF MEAT

Local grass-fed Angus & Hereford cattle

AGEING METHOD

Mainly dry aged beef for 21 days

TYPE OF GRILL

Bespoke multi level wood grill

“In Argentina, we all know something about football, something about politics and a lot about grilling and roasting. Being Argentine means being in love with the asado and the parrilla. It's all in our DNA," Rivero says.

The building of Don Julio dates to the 19th century, with the interior walls lined with empty wine bottles, converting the rustic space into a welcoming wine sanctuary. Diners from around the world leave their personal mark signing the labels of the great Argentine wines with handwritten messages.

What you get at Don Julio is Argentinian steak quality at its best for example signature cuts like bife de cuadril (sirloin/top butt heart) and entraña (skirt steak).
Don Julio - a cathedral for carnivores in fantastic Buenos Aires.

ADDRESS

Calle Guatemala 4691 Palermo Viejo C.A.B.A.

Buenos Aires

ARGENTINA