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WORLD´S
®
BEST
101
STEAK
RESTAURANTS
↑
GIBSONS ITALIA
CHICAGO I USA
↑
No. 5



MEAT MASTER
Mr José Sosa
ORIGIN OF MEAT
USDA Prime, Australia, Japanese Wagyu
AGEING METHOD
Wet & dry aged for up to 100 days
TYPE OF GRILL
High temperature grill
Superior steak. Superior Italian. At Gibsons Italia.
Casual elegance with Italian influences and a world-class flight of beef. This is what you get at Gibsons Italia. The iconic Gibsons Bar & Steakhouse has been one of Chicago’s leading restaurants since 1989. The first restaurant group in the country to have its own USDA Certified Angus Beef Program.
Also on the menu - Kobe beef from the Hyōgo Prefecture and Miyazaki beef from the Miyazaki Prefecture of Japan, Carrara 640 Wagyu and Australian grass-fed Angus beef.
ADDRESS
233 N Canal St
Chicago
USA
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