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GIBSONS ITALIA

CHICAGO I USA

No. 5

MEAT MASTER

Mr José Sosa

ORIGIN OF MEAT

USDA Prime, Australia, Japanese Wagyu

AGEING METHOD

Wet & dry aged for up to 100 days

TYPE OF GRILL

High temperature grill

Superior steak. Superior Italian. At Gibsons Italia.

Casual elegance with Italian influences and a world-class flight of beef. This is what you get at Gibsons Italia. The iconic Gibsons Bar & Steakhouse has been one of Chicago’s leading restaurants since 1989. The first restaurant group in the country to have its own USDA Certified Angus Beef Program.

Also on the menu - Kobe beef from the Hyōgo Prefecture and Miyazaki beef from the Miyazaki Prefecture of Japan, Carrara 640 Wagyu and Australian grass-fed Angus beef.

ADDRESS

233 N Canal St

Chicago

USA