I DUE CIPPI
SATURNIA I ITALY
Highest new entry and best Steak Restaurant in Italy
Mr Lorenzo Aniello
ORIGIN OF MEAT
Local Italian and European breeds, Japanese Wagyu
Mainly dry aged beef
TYPE OF GRILL
Bespoke wood / open fire grill
Hot in every aspect - I due Cippi - the highest new entry in our list of the World’s 101 Best Steak Restaurants
I Due Cippi is a family run restaurant business located in the small town of Saturnia in Tuscany. From the moment you walk in, you can feel the warmth and hospitality offered by the owners Lorenzo who acts as Executive Chef and Alessandro who runs the restaurant.
The menu at I Due Cippi is a showcase of the best of Tuscan cuisine, with an emphasis on the best meat Italy has on offer. At I Due Cippi you will have the opportunity to taste selected cuts from Italy and the Iberian peninsula such as Vacca Piemontese, Chianina, Black Angus bred in Italy and some old dairy cow cattle such as Frisona and Simmental. All cuts are carefully dry aged for a minimum of 60 days but some cuts are aged up to 300 days.
Another highlight of dining at I Due Cippi is the wine list, which features an extensive range of top-quality local and regional wines.
Overall, I Due Cippi is a wonderful restaurant that offers a truly authentic Tuscan dining experience with a focus on excellent meat. The combination of delicious food, Italian hospitality, and stunning views make it a must-visit for anyone traveling to Saturnia or the surrounding Tuscan, Umbrian or Latium areas.
Don’t miss the stunning hot springs in Saturnia. Our recommendation - eat, bath, eat and repeat.