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BAVETTE´S STEAK HOUSE

LAS VEGAS I USA

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No. 7

MEAT MASTER

Mr Brad Skougard

ORIGIN OF MEAT​

USDA Prime

AGEING METHOD

Mainly self dry aged beef for 42 days

TYPE OF GRILL​

High temperature grill

A stylish departure from a traditional steak house. Bavette’s embraces French flair fine dining without the formality. Guests can indulge in timeless steak house fare, richly flavourful ribeyes and a well-curated international wine list.
 
The gilded restaurant space features red leather banquettes, glowing chandeliers, and lively jazz. 

We tried again the Ribeye Steak Frites and roasted Bone Marrow. The juicy dry-aged USDA Prime Ribeye came with an irresistible à la minute prepared Sauce Béarnaise and crispy hand cut fries. Fries you can´t find better in Belgium or the Netherlands. Also the roasted Bone Marrow was a dream.

Bavette´s Steakhouse - a pleasant retreat in glittering Las Vegas.

ADDRESS

3770 S Las Vegas Blvd

Las Vegas

USA