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KOKSIJDE I BELGIUM
Mr Timon Michiels
ORIGIN OF MEAT
Mainly Belgium & Netherlands, Germany, UK, Spain
Self dry aged meat for at least 28 days
TYPE OF GRILL
With head chef Timon Michiels, Hendrik Dierendonck's Carcasse has once again catapulted into a new category of quality.
We don't need to talk about Hendrik Dierendonck's achievements in the meat world, but products like his own brand Oedslach and cuts like the Cote a l'os are beacons in the meat world and far away from any mainstream.
Passion, expertise and a hospitality that always puts a smile on our faces. Carcasse, a place that you as a meat lover should definitely have on your bucket list.
H. Christaenlaan 5
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