ROCKPOOL BAR & GRILL
SYDNEY I AUSTRALIA
Best Steak Restaurant in Asia Pacific
Mr Santiago Aristizabal
ORIGIN OF MEAT
Local Australian Wagyu and Black Angus
Mainly self dry aged beef
TYPE OF GRILL
Bespoke wood / charcoal grill
Rockpool Bar & Grill - a culinary icon in Down Under
Rockpool Bar & Grill Sydney with its Executive Chef Santiago Aristizabal is situated in one of Australia’s most beautiful dining rooms. Based in the stunning City Mutual Building, a 1936 Emil Sodersteen-designed American style art deco high rise building. The dining style at Rockpool is simple and uncomplicated. Perfectly dry aged and wood fire grilled steak cuts from Australia’s very best producers such as David Blackmore, Cape Grim or Coppertree Farms are on the menu.
The beef on the menu is sourced directly from the local producers and dry aged on the premises. There are no growth hormones used and no antibiotic feed supplements which puts a smile on our face due to such a commitment to produce and provenance.
Try the in-house cut Blackmore Rubia Gallega or the dry aged and pasture raised Friesian from Coppertree farms.
The wine list at Rockpool Bar and Grill Sydney is extensive and features a top-quality range of Australian and international wines. From the quality of the food to the atmosphere, everything about this restaurant is designed to provide guests with a truly exceptional dining experience.