MADRID I SPAIN
Mr Martin & Joaquin Narvaiz
ORIGIN OF MEAT
Argentinian beef, Old breeds from the Iberian peninsula
Mainly self dry aged beef
TYPE OF GRILL
Bespoke wood / charcoal grill
Lana - Parrilla Argentina
At Restaurante Lana you will find a modern and elegant restaurant located in the heart of Madrid. The restaurant offers great steak cuts prepared on an open fire grill from breeds such as Aberdeen Angus, Hereford and old dairy cows from Galicia. The difference on Lana is its contemporary twist on traditional Spanish cuisine, as well as its stylish and sophisticated atmosphere. If you are a fan of tripe try the lamb tripe stew or the fabulous black pudding.
All our tested steak cuts have been cooked to the point and every single one was convincing in terms of character, texture and taste. This is what we call beef terroir.
In addition to its tempting meat, Restaurante Lana Madrid is also offering an impressive wine list, which features a vast variety of the top Spanish, Argentinian and international producers. The restaurant's knowledgeable staff are always available to provide recommendations and pairings.
The restaurant interior is chic and modern, with sleek furnishings and clean lines. The overall effect is both stylish and inviting, making it a popular destination for both locals and international meat lovers.
From the quality of the food to the elegance of the atmosphere, everything about this restaurant is designed to provide guests with a truly exceptional cosmopolitan parrilla experience.