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MEAT MASTER

ORIGIN OF MEAT​

AGEING METHOD

TYPE OF GRILL​

ADDRESS

New in our top 10 - Bunker Hill’s Nick & Stef’s Steakhouse and ranked best steak restaurant in Los Angeles is a fine dining restaurant in downtown L.A., offering prime steak and seafood.
 
The curation of quality meat that really speaks to the restaurant’s focus. Executive chef Megan Logan delivers beautiful over oak & mesquite grilled cuts of beef, like a USDA Prime dry-aged in house Tomahawk cut tableside or an irresistible Rib Eye cut from Snake River Farms in Idaho. Also on the menu grass-fed Cape Grim beef from Tasmania.
 
Also served tableside as the original intended: A classic Nick & Stef’s Caesar salad, crafted to the diner’s specifications. A perfect accompaniment for the marvelous steak cuts.