blank

NICK & STEF’S STEAKHOUSE

LOS ANGELES I USA

No.10

MEAT MASTER

Mrs Megan Logan

ORIGIN OF MEAT

USDA, Japanese Wagyu, Wagyu Kobe Style Beef

AGEING METHOD

Wet & dry aged beef

TYPE OF GRILL

High temperature grill

ADDRESS

New in our top 10 - Bunker Hill’s Nick & Stef’s Steakhouse and ranked best steak restaurant in Los Angeles is a fine dining restaurant in downtown L.A., offering prime steak and seafood.
 
The curation of quality meat that really speaks to the restaurant’s focus. Executive chef Megan Logan delivers beautiful over oak & mesquite grilled cuts of beef, like a USDA Prime dry-aged in house Tomahawk cut tableside or an irresistible Rib Eye cut from Snake River Farms in Idaho. Also on the menu grass-fed Cape Grim beef from Tasmania.
 
Also served tableside as the original intended: A classic Nick & Stef’s Caesar salad, crafted to the diner’s specifications. A perfect accompaniment for the marvelous steak cuts.

330 S. Hope Street

Los Angeles

USA