NEW YORK I USA
Mr David Shim
ORIGIN OF MEAT
USDA Prime, Wagyu Kobe Style Beef, Japanese Full Blood Wagyu
Wet & dry aged beef
TYPE OF GRILL
Smokeless table grills - dyo
Cote is the carnivorous vision of proprietor Sim Kim and listed since the launch of our ranking of the World’s 101 Best Steak Restaurants 4 years ago.
Cote NYC is a modern steakhouse located in the Flatiron District of Manhattan. The restaurant offers a unique dining experience that combines traditional Korean barbecue with classic American steakhouse fare. The menu is designed to showcase the highest prime cuts of beef, including dry-aged ribeye, NY strip, and wagyu beef from around the world. Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection.
In addition to its exceptional beef, Cote NYC also offers a range of innovative dishes, such as the grilled octopus with spicy gochujang glaze, and the kimchi fried rice with poached egg. The restaurant also features a 1200+ labels wine list from the old and new world, with a focus on natural and biodynamic wines that complement the bold flavours of the cuisine.
Overall, Cote NYC offers a unique and elevated take on the classic steakhouse, with a creative and flavourful menu, exceptional cuts of meat, and a very stylish, welcoming ambiance.
Visit also the sister restaurant Cote Miami.
16 West 22nd St
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