NEW YORK I USA
Mr Michael Lomonaco
ORIGIN OF MEAT
USDA Prime, Japanese Full Blood Wagyu
Mainly dry aged
TYPE OF GRILL
High temperature grill
Every great and iconic American dish has a story to tell… A native New Yorker, Chef Michael Lomonaco has spent his career celebrating the bounty of the American table at some of the city’s most iconic restaurants including 21, Windows on the World, Wild Blue and Guastavino’s, before opening Porter House in 2006.
Porter House specializes in serving USDA Prime dry-aged beef but also has a great selection of poultry and wild game.
Prime steaks, from juicy Ribeye, tempting N.Y. strip, full bodied Porterhouse to other signature cuts, showcase the expertise chef Michael Lomonaco and his team are known for delivering not only steak excellence.
10 Columbus Circle, 4th Floor