Gibsons Italia a modern Italian steak restaurant in Chicago
Superior steak. Superior Italian. At Gibson´s Italia. Casual elegance with Italian influences and a world-class flight of beef. Gibsons Restaurant Group is the first restaurant group in the country to have its own USDA certification program. This is what you get at Gibsons Italia. The iconic Gibsons Bar & Steakhouse has been one of Chicago’s leading restaurants since 1989. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Also on the menu - Kobe beef from the Hyōgo Prefecture and Miyazaki beef from the Miyazaki Prefecture of Japan, Carrara 640 Wagyu and Australian grass-fed Angus beef.

After Chef Sosa has left the restaurant at the end of last year, under which the restaurant was listed several times in the top 10, we will observe the further development with interest.