blank

CHOPHOUSE

SYDNEY I AUSTRALIA

No. 17

MEAT MASTER

Mr Scott Kim

ORIGIN OF MEAT

Local Australian Angus, Japanese Wagyu

AGEING METHOD

Mainly dry aged beef

TYPE OF GRILL

High temperature grill

Chophouse is a steakhouse that offers contemporary grilled meat and wine which is served tailored to your preferences. It´s is all about bringing you the perfectly cooked steak every single time. Scott and his team are crazy about meat and serving a diverse range of highest quality cuts.

The Chophouse’s signature cut is a Tomahawk steak on the bone coming in at a colossal 1.6 kg, served with condiments and a choice of sides.  We recommend sharing this epic dish - or on your own, if you dare. And a bottle of the local Shiraz will make an unforgettable dinner out of your visit at this place.

ADDRESS

25 Bligh Street

Sydney

AUSTRALIA