WORLD´S
®
BEST
101
STEAK
RESTAURANTS
↓
CHOPHOUSE
SYDNEY I AUSTRALIA
↓
No. 17



MEAT MASTER
Mr Scott Kim
ORIGIN OF MEAT
Local Australian Angus, Japanese Wagyu
AGEING METHOD
Mainly dry aged beef
TYPE OF GRILL
High temperature grill
Chophouse is a steakhouse that offers contemporary grilled meat and wine which is served tailored to your preferences. It´s is all about bringing you the perfectly cooked steak every single time. Scott and his team are crazy about meat and serving a diverse range of highest quality cuts.
The Chophouse’s signature cut is a Tomahawk steak on the bone coming in at a colossal 1.6 kg, served with condiments and a choice of sides. We recommend sharing this epic dish - or on your own, if you dare. And a bottle of the local Shiraz will make an unforgettable dinner out of your visit at this place.
ADDRESS
25 Bligh Street
Sydney
AUSTRALIA