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BAVETTE´S STEAK HOUSE

LAS VEGAS I USA

No.18

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MEAT MASTER

Mr Brad Skougard

ORIGIN OF MEAT

USDA Prime

AGEING METHOD

Mainly self dry aged beef for 42 days

TYPE OF GRILL

High temperature grill

ADDRESS

Chicago restaurant group Hogsalt Hospitality is behind Bavette’s Steakhouse at Park MGM. Paying homage to Gilded Age opulence, the ambience blends French flair without the formality, and the setting features glowing chandeliers, rich dark woods, red banquettes

Bavette’s Steakhouse is our highest rated restaurant in Las Vegas, listed in our top 10 last year. The menu at Bavette's is primarily focused on wet and dry-aged USDA Prime steak cuts, such as filet mignon, classic ribeye and bone-in New York strip steaks, cooked to perfection using a combination of traditional and modern techniques.

However, the restaurant also offers a range of other dishes, including a delicious seafood plateaux, seasonal salads, and vegetarian options, ensuring that there is something to suit every taste.

Complementing the menu are nearly 200 wine labels from mainly the U.S., France and Italy.

3770 S Las Vegas Blvd

Las Vegas

USA

TO FIND OUT MORE

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