COTE N.Y.C.

NEW YORK I USA

No.19

MEAT MASTER

Mr David Shim

ORIGIN OF MEAT

USDA Prime, Wagyu Kobe Style Beef, Japanese Full Blood Wagyu

AGEING METHOD

Wet & dry aged beef

TYPE OF GRILL

Smokeless table grills - dyo

ADDRESS

Cote is the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean BBQ together with the hallmarks of a classic American Steakhouse.
The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality Prime beef and an impeccable 1200+ label wine list.

Smokeless grills in every table, combined with cuts from the in-house dry aging cabinet, ensure that every bite of steak is a revelation.

Cote is N.Y.C.´s  first Korean Steakhouse and a culinary experience not to be missed.

Visit also C.O.T.E. Miami

16 West 22nd St

New York

USA