NEW YORK I USA
Mr David Shim
ORIGIN OF MEAT
USDA Prime, Wagyu Kobe Style Beef, Japanese Full Blood Wagyu
Wet & dry aged beef
TYPE OF GRILL
Smokeless table grills - dyo
Cote is the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean BBQ together with the hallmarks of a classic American Steakhouse.
The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality Prime beef and an impeccable 1200+ label wine list.
Smokeless grills in every table, combined with cuts from the in-house dry aging cabinet, ensure that every bite of steak is a revelation.
Cote is N.Y.C.´s first Korean Steakhouse and a culinary experience not to be missed.
Visit also C.O.T.E. Miami
16 West 22nd St