Cote is the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean BBQ together with the hallmarks of a classic American Steakhouse.
The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality Prime beef and an impeccable 1200+ label wine list.

Smokeless grills in every table, combined with cuts from the in-house dry aging cabinet, ensure that every bite of steak is a revelation.

Cote is N.Y.C.´s  first Korean Steakhouse and a culinary experience not to be missed.

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