NEW YORK I USA
Mr Alan Ashkinaze
ORIGIN OF MEAT
Self dry aged beef
TYPE OF GRILL
Open fire grill
Gallagher's Steakhouse is a legendary restaurant located in the heart of New York City, just a stone's throw away from Times Square. This iconic establishment has been serving some of the finest steaks and seafood in the city since 1927, making it a must-visit destination for foodies and steak lovers.
The decor of the restaurant is classic and timeless, with dark wood paneling, stained glass windows, and vintage photographs adorning the walls. The dining room is spacious and comfortable, with high ceilings and plush leather banquettes that create a warm and inviting atmosphere.
The menu at Gallagher's Steakhouse is centered around the finest USDA Prime beef, dry-aged for a minimum of 21 days in their impressive on-site aging room. The steak selection includes classic cuts like filet mignon, ribeye, and New York strip grilled over hickory logs. In addition to the exceptional food, Gallagher's Steakhouse also boasts an extensive wine list, with a wide range of varietals and regions represented. The knowledgeable and attentive staff are always on hand. With its rich history and commitment to radical quality, Gallagher's Steakhouse is truly a New York institution that should not be missed by anyone looking for a truly unforgettable dining experience.
Don’t forget to shoot a photo at the famous meat locker.
228 West 52nd Street
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