Beast - the worlds greatest Surf & Turf

At Beast you can find a well chosen selection of the best beef from around the globe. Black Angus from Nebraska, full blood Wagyu from Japan and pasture reared cattle from Australia.

Beast also offers fantastic cuts from old and retired milk cows from the British Lake district. The convincing quality of the beef comes from a special nutrition programme and the precise individual aging process of each cow.

We had the Beast signature dish - Surf & Turf - consisting of a giant Norwegian King Crab accompanied by a corn finished, bone in US Ribeye from Nebraska.There is also a ambitious wine selection with big name and large format wines, including Lafite, Margaux, Rothschild, Opus One, Sine Qua Non, Masseto and many more.