VIENNA I AUSTRIA
ORIGIN OF MEAT
Austria, USDA, Japanese Wagyu
Wet & dry aged beef
TYPE OF GRILL
Josper charcoal Grill
In the Dstrikt Steakhouse guests enjoy the best selection of Austrian beef, served with selected local top products from sustainable agriculture and production.
In the last 10 years, Austria, like all German-speaking countries, has established itself from a meat diaspora (fried or grilled beef) to a truly respectable country for steak cut quality. Ambitious young breeders, the focus on the right cattle, including old local breeds such as Pinzgauer, Simmentaler, Waldviertler Blondvieh as well as feeding, slaughtering age and the aging process itself have contributed to the fact that there is excellent steak quality including mostly underrated secondary cuts available.
Dstrikt Steakhouse is one of the addresses in Austria where you can get this excellent beef quality served.