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GOODMAN RESTAURANT

LONDON I UNITED KINGDOM

No. 25

MEAT MASTER

Mr Tim Delaney

ORIGIN OF MEAT

Own UK beef programme, USA, Spain

AGEING METHOD

Self dry aged beef

TYPE OF GRILL

Bespoke charcoal grills / own charcoal blend

A truly exemplary steak restaurant in terms of sourcing, aging and preparation of the offered steak cuts.

Each shift, the responsible chefs select the best and at the top of aging available cuts from the ageing cabinet to place on the daily changing Steak menu. Customers have the choice between e.g. local pasture reared  Galloway and corn finished US Black Angus cuts. The beef is dry-aged on site and cut to order.

We have been at all Goodman Restaurants so far and our high expectations were always fulfilled. A really very reliable address when it comes to exceptionally good meat.

ADDRESS

24-26 Maddox Street, Mayfair

London

UNITED KINGDOM