The cuisine at Knife serves classic and modern steakhouse dishes featuring all-natural born and raised Texas beef, pork and lamb in dry-aged prime cuts prepared in customary steakhouse broilers. Also on the menu excellent secondary cuts such as Flat Iron, Skirt, Tri-Tip, Culotte and fantastic Akaushi beef.

Executive Chef John Tesar was called “the single most talented cook I ever worked with” by Anthony Bourdain. Tesar also enjoys the pseudonym Jimmy Sears in Bourdain’s bestselling memoir Kitchen Confidential and in Medium Raw.
 
At Knife you will also find a 300+ label wine list you will be guided through by an experienced Sommelier to find the perfect match for your selected steak cuts.