NEW YORK I USA
Mr Bill Rodgers
ORIGIN OF MEAT
Mainly self dry aged beef
TYPE OF GRILL
High temperature grill
Keens Steakhouse is an iconic dining establishment in the heart of Manhattan, New York. Founded in 1885, it is one of the oldest and most historic restaurants in the city, and has been serving up some of the best steaks in town for over a century.
Walking into Keens Steakhouse is like stepping back in time. The walls are adorned with historic artifacts and memorabilia, including a collection of over 90,000 clay pipes that were once smoked by the restaurant's patrons. The atmosphere is cozy and intimate, with dim lighting and a welcoming vibe.
The restaurant's menu is focused on expertly prepared steak cuts, including their famous mutton chop, which is a must-try for any meat lover. All of the meat served at Keens is dry-aged on premises, resulting in a rich, deep flavour and tender texture.
The restaurant's wine list is also impressive, featuring an extensive selection of reds, whites, and sparkling wines from around the world.
Whether you're a first-time visitor or a regular, you'll feel right at home at Keens Steakhouse.
Overall, Keens Steakhouse is a classic New York institution that should be on every steak lover's bucket list. The combination of exceptional food, historic ambiance, and impeccable service make it a truly unforgettable dining experience.