LOS ANGELES I USA
ORIGIN OF MEAT
USDA Prime, Japan
Wet and dry aged beef
TYPE OF GRILL
High temperature grill
Baltaire is a contemporary steak restaurant with classic genes.
With Executive Chef Samuel Jung leading leading the kitchen, Baltaire brings the highest grade steaks from Japanese Wagyu to USDA Prime with a great choice of cuts from Porterhouse, Rib-Eye, N.Y. Strip to Tomahawk.
On the side you can choose from tempting and healthy choices like Brussel sprouts, creamed spinach and roasted brocolini.
To start the visit at Baltaire we recommend the excellent Raw Bar menu accompanied by a glass of Ruinart Champagne.
Experience a steakhouse in Los Angeles, completely re-imagined.
11647 San Vicente Blvd