BALTAIRE

LOS ANGELES I USA

No.28

MEAT MASTER

Travis Strickland

ORIGIN OF MEAT

USDA Prime, Japan

AGEING METHOD

Wet and dry aged beef

TYPE OF GRILL

High temperature grill

ADDRESS

Baltaire is a contemporary steak restaurant with classic genes.

With Executive Chef Samuel Jung leading leading the kitchen, Baltaire brings the highest grade steaks from Japanese Wagyu to USDA Prime with a great choice of cuts from Porterhouse, Rib-Eye, N.Y. Strip to Tomahawk.

On the side you can choose from tempting and healthy choices like Brussel sprouts, creamed spinach and roasted brocolini.

To start the visit at Baltaire we recommend the excellent Raw Bar menu accompanied by a glass of Ruinart Champagne.

Experience a steakhouse in Los Angeles, completely re-imagined.

11647 San Vicente Blvd

Los Angeles

USA