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ARAGAWA

LONDON | UNITED KINGDOM

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New Entry

No.28

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TO FIND OUT MORE

MEAT MASTER
Kazuo Imayoshi
ORIGIN OF MEAT
Japanese Wagyu / Tajima Beef
AGEING METHOD
Mainly wet aged beef
TYPE OF GRILL
Binchotan charcoal in a bespoke kiln
ADDRESS
38 Clarges St
London W1J 7EN
UNITED KINGDOM

Aragawa in London a new entry in our list offers a sophisticated dining experience that uniquely combines Japanese culinary artistry with the vibrant gastronomy scene of the city. Located in elegant Mayfair, this restaurant is renowned for its exclusive focus on high-quality Wagyu beef, presenting a dining concept centred around simplicity and excellence.
The ambiance of Aragawa is minimalist yet warm, with subtle Japanese aesthetic touches that create a tranquil, upscale environment. The restaurant's intimate setting is designed to enhance the culinary journey, making it ideal for special occasions or business dinners where every detail is curated to provide an exceptional experience.
Service at Aragawa is impeccable. Staff are knowledgeable and attentive, ensuring that each guest feels well attended to. Their expertise particularly shines when explaining the origins of the dishes and the best ways to enjoy them, which adds an educational dimension to the dining experience.
The menu, though concise, is crafted to showcase the supreme quality of Wagyu beef. Each cut is selected for its flavour and marbling, and cooked to perfection to highlight its distinctive characteristics. The simplicity of the seasoning allows the natural flavours of the meat to stand out, complemented by a selection of side dishes that are equally thoughtful and well-executed.
Aragawa also offers a carefully selected range of sake and wine, which pairs beautifully with the menu and enhances the flavours of the Wagyu beef.
Aragawa in London is a testament to the art of Japanese cuisine with a focus on luxury and quality. It is essential for those who value the subtle nuances of dining and are seeking an unforgettable meal featuring the finest Wagyu beef.

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