NAPOLI I ITALY
Mr Luciano Bifulco
ORIGIN OF MEAT
Italy, Baltic, Ireland, Japan
Wet and dry aged beef
TYPE OF GRILL
Braceria Bifulco - the temple of meat in Napoli
Braceria Bifulco is Luciano Bifulco's temple of meat. An elegant environment, open for lunch and dinner, where Luciano the owner and meat master will offer you a unique meat experience.
Luciano offers different cuts such as Chateaubriand, T-bone, Rib-Eye and Tomahawk and different quality levels and aging times from 60 up to 150 days (Gran Reserva).
Manzetta dei Laghi - dry aged 60 to 90 days
Manzetta dei Laghi is a selection of Luciano Bifulco's high-quality, trusted breeding stock from the Masuria lakes in Poland. Thanks to a balanced diet, the 'Manzetta dei Laghi' offers extremely tender meat with an elegant taste.
At Braceria Bufolco you will also find selected cuts from Wagyu and Black Angus. Braceria Bifulco adds benchmark meat experience to our ranking and we are proud to present this beautiful restaurant to our ranking.
Via Lavinaio I° Tratto, n.200