BRACERIA BIFULCO

NAPOLI I ITALY

No.29

MEAT MASTER

Mr Luciano Bifulco

ORIGIN OF MEAT

Italy, Baltic, Ireland, Japan

AGEING METHOD

Wet and dry aged beef

TYPE OF GRILL

Charcoal oven

ADDRESS

Braceria Bifulco - the temple of meat in Napoli

Braceria Bifulco is Luciano Bifulco's temple of meat. An elegant environment, open for lunch and dinner, where Luciano the owner and meat master will offer you a unique meat experience.

Luciano offers different cuts such as Chateaubriand, T-bone, Rib-Eye and Tomahawk and different quality levels and aging times from 60 up to 150 days (Gran Reserva).

Manzetta dei Laghi - dry aged 60 to 90 days

Manzetta dei Laghi is a selection of Luciano Bifulco's high-quality, trusted breeding stock from the Masuria lakes in Poland. Thanks to a balanced diet, the 'Manzetta dei Laghi' offers extremely tender meat with an elegant taste.

At Braceria Bufolco you will also find selected cuts from Wagyu and Black Angus. Braceria Bifulco adds benchmark meat experience to our ranking and we are proud to present this beautiful restaurant to our ranking.

Via Lavinaio I° Tratto, n.200

Napoli

ITALY