Cutting Edge Dining

Nothing else best describes what Dstrikt is all about: the right cut of the right organic beef.
Dstrikt based at the Ritz-Carlton Hotel is one of the addresses in Austria where you can get this excellent beef quality served. Dstrikt is a high-end steak restaurant helmed by Lukas Wieser located in the beautiful heart of Vienna right on the Schubertring. The restaurant has an elegant and sophisticated ambiance, with stylish lighting and contemporary decor. The seating is comfortable, and the atmosphere is perfect for a romantic dinner or a special occasion.
As the name suggests, the menu at Dstrikt Steakhouse is focused on high-quality beef, sourced mainly from local farms and suppliers in Austria. The beef is cooked to perfection on a Josper charcoal grill, with a juicy and typical flavourful taste that's hard to beat.
In addition to the steak cuts, Dstrikt Steakhouse also offers a variety of vegetarian options. The sides and salads are fresh and flavourful, and the desserts are decadent and delicious.
The service at Dstrikt Steakhouse is outstanding, with attentive and knowledgeable staff who are happy to make recommendations and cater to any special requests. To guarantee that every steak cut finds its pairing, the sommelière Sindy Kretschmar runs what is probably one of the most impressive wine cellars in the city. The wine experience at Dstrikt includes 800+ positions and is expanded monthly with the "Winemaker of the Month" series.
The combination of exceptional cuisine, upscale ambiance, and impeccable service make it a must-visit destination for steak lovers and foodies alike.