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AMERICAN CUT TRIBECA

NEW YORK I USA

No. 30

MEAT MASTER

Mr Marc Forgione

ORIGIN OF MEAT

USA, Japan

AGEING METHOD

Wet and dry aged beef

TYPE OF GRILL

High temperature grill

American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse. LDV Hospitality, in partnership with Chef Marc Forgione, captures the nostalgic glamour of yesteryear and adapts this ambiance to today’s modern social life.

American Cut combines bold flavors and a unique style to create American classics, like our house-favorite Chili Lobster and famous Pastrami Ribeye. A mix of tableside preparations, including the Tomahawk Chop flambé and Miyazaki Wagyu, creates a theatrical and colorful interactive dining experience. 

Must try starters - Smoked Wagyu with Bearnaise reduction and the OG 1924 Hotel Caesar from the Raw Bar selection.

ADDRESS

363 Greenwich St.

New York

USA