WORLD´S
®
BEST
101
STEAK
RESTAURANTS
↑
AMERICAN CUT TRIBECA
NEW YORK I USA
↑
No. 30



MEAT MASTER
Mr Marc Forgione
ORIGIN OF MEAT
USA, Japan
AGEING METHOD
Wet and dry aged beef
TYPE OF GRILL
High temperature grill
American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse. LDV Hospitality, in partnership with Chef Marc Forgione, captures the nostalgic glamour of yesteryear and adapts this ambiance to today’s modern social life.
American Cut combines bold flavors and a unique style to create American classics, like our house-favorite Chili Lobster and famous Pastrami Ribeye. A mix of tableside preparations, including the Tomahawk Chop flambé and Miyazaki Wagyu, creates a theatrical and colorful interactive dining experience.
Must try starters - Smoked Wagyu with Bearnaise reduction and the OG 1924 Hotel Caesar from the Raw Bar selection.
ADDRESS
363 Greenwich St.
New York
USA