MAVEN is a sustainable concept with the expertise of renowned butcher Luc De Laet, the passion of hospitality entrepreneur Wim Van der Borght and at the helm of the kitchen Jules Koninckx. The focus at MAVEN is on finest beef cuts from around the world some of which are exclusively available to MAVEN. The available steak cuts are carefully selected and dry-aged by Lucy De Laet and Jules Koninckx.You will find brands such as Sashi beef from Sweden, Swami from Denmark, Wagyu from Australia or Rubia Gallega from Spain on the menu which are all cooked to the point to make it a great enjoyable dining experience in the vibrant town of Antwerp.
The entire service team leaves a very well-rehearsed impression and complements the quality of the kitchen to a 360° culinary experience.
MAVEN a truly cosmopolitan restaurant opened its doors in 2020 and still shines with a positive charisma and flair with its sexy contemporary restaurant design. MAVEN our No. 33 of the World’s 101 Best Steak Restaurants.