The Kingsleys food philosophy is simple. They use the highest quality produce to hand-pick cuts of meats and seafood which are ethically and sustainably produced from a approved list of loyal suppliers.

Everything on the menu can be traced back to the farm or fisherman to ensure only the finest, freshest produce hits the plate of the guests. In creating the menu, the highly skilled Chefs Jason Roberson and Leonardo Rachid Militao strive to produce innovative cuisine with a strong focus on premium quality steaks reared in Australia.

On the menu there are cuts from mostly grainfed, grain-finished or pasture raised Black Angus cattle from the best farmers Australia has to offer.

Must try sauce / side order: Homemade Sc. Béarnaise and Onion jam.