The adventure is about to begin

Klaw Miami has opened its doors in 2022 and is new on our list of the World’s 101 Best Steak Restaurants. Klaw is bringing a new culinary experience to Miami.

The menu’s two main attractions are the dry-aged steaks and Norwegian king crabs and not to forget the view on the sea. Without the sea view, this was already a winning formula at Beast restaurant in London where Executive chef Phil Campbell was responsible for prior to his engagement in Miami. All beef is dry-aged on-site for at least 30 days and cooked over a grill fire heated by a mixture of local Florida hard woods to get the perfect amount of smoke and heat. On the menu you will find cuts from the leading US suppliers such as the USDA certified Black Angus programme from Greater Omaha or the gold label American Wagyu from Snake River Farms in Idaho. Also on the menu a A5 Kobe beef from the Hyogo precture in Japan.The wine list at Klaw is also carefully put together, with over 250+ labels of hand-selected wines from both the new and old world of wine. The cocktail menu is also worth a try. The talented bar team marries classic recipes with new flavour combinations to create an intriguing line up. Klaw Miami our current No. 35 and new entry of the World’s 101 Best Steak Restaurants.