Anahi has the aura of the myths of Parisian life. Once a butcher's shop, then an Argentinian restaurant, then a favourite haunt of the Parisian elite, Anahi was revived in 2017 by Riccardo Giraudi.

Anahi Paris and a menu created by Mauro Colagreco

For the grand reopening of Anahi, Riccardo Giraudi owner and driving force behind Beef Bar and the entire Giraudi restaurant group is creating a surprise by inviting chef Mauro Colagreco to crate and sign the menu. His wish was to offer recipes that celebrate his Argentine culture, history and childhood memories, including the famous Asado.

Must try - Bife Ancho and the Chuleton de Buey together with the unbeatable Chimichurri de Luis and Salsa de Cebolla.

Anahi - an enrichment of our ranking through and through.