LE PETIT BEEFBAR
LONDON I UNITED KINGDOM
Mr Thierry Paludetto Group Executive Chef
ORIGIN OF MEAT
USDA Prime, Australia, American and Japanese Wagyu
Wet & dry aged beef
TYPE OF GRILL
High temperature grill
…and the success story continues
Beefbar is a high-end steakhouse chain owned by restaurateur Riccardo Giraudi. We had the pleasure of dining at the new Le Petit Beefbar in Chelsea, London and the experience was nothing short of exceptional.
The restaurant has a stylish and modern decor, with chic lighting, comfortable seating, and contemporary art on the walls. The ambiance is upscale and sophisticated, with a trendy vibe that makes it a popular spot for special occasions and celebrations.
The menu at Beefbar is centered around high-quality beef, sourced from around the world. The selection is impressive, with a range of cuts, including Kobe, Wagyu and Black Angus cooked to perfection with the secret Beefbar coating on a high temperature grill. The side dishes and salads are equally impressive, with a variety of options such as the „purées Maison“ that complement the meat and reef dishes perfectly. The wine list is extensive, with an excellent selection of international and local wines to choose from.
The service at Beefbar is impeccable, with knowledgeable and friendly staff who are happy to make recommendations and accommodate any special requests. The attention to detail is impressive, from the presentation of the food to the table settings and decor.
Overall, Beefbar is an excellent choice for a special occasion or a romantic night out not for the Chelsea set only. The combination of exceptional cuisine, upscale ambiance, and impeccable service make it a top-tier steakhouse that's worth experiencing. If you're a meat lover, this is a must-visit restaurant that's sure to leave a lasting impression.
Visit also the almost 30 other Beefbar destinations around the world. www.beefbar.com