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PORTEÑO
SYDNEY I AUSTRALIA



No.40
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MEAT MASTER
Mr Mattew Fox
ORIGIN OF MEAT
Australian Black Angus, Australian Wagyu
AGEING METHOD
Dry aged beef
TYPE OF GRILL
Open fire grill
ADDRESS
Porteño is an Argentinian-style restaurant located in Surry Hills, Sydney and back in our list of the World’s 101 Best Steak Restaurants. The establishment offers a unique dining experience, with a focus on wood-fired meats butchered and dry-aged in-house and classic Argentinian dishes.
The menu at Porteño features a variety of great steak cuts from leading Australian producers such as Jack’s Creek, O’Connor or Rangers Valley, including beef, chicken and Korobuta pork, which are cooked over fire using traditional techniques. The restaurant also serves up classic Argentinian sides as well as a range of vegetarian and seafood dishes.
The atmosphere at Porteño is lively and vibrant, with a bustling open kitchen and a cozy, intimate dining area. The service is friendly and attentive, with staff members knowledgeable about the menu and happy to offer recommendations.
The wine list at Porteño is also impressive, featuring a wide selection of Argentinian wines as well as other international labels from the old and new wine world.
In conclusion, Porteño is an excellent restaurant for those looking for a unique dining experience with high-quality Argentinian-style meats and classic dishes. The restaurant's lively atmosphere, exceptional service, and impressive wine list make it a standout choice for a memorable night out in Sydney.
50 Holt Street
Sydney
AUSTRALIA
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