LA CABRERA

BUENOS AIRES I ARGENTINA

No.41

MEAT MASTER

Mr Gastón Riveira

ORIGIN OF MEAT

Argentina

AGEING METHOD

Mainly self dry aged beef

TYPE OF GRILL

Bespoke wood / charcoal grill

ADDRESS

La Cabrera is all about offering his guests an authentic Argentinean Parilla experience - in the best possible and different way. And that this succeeds is noticeable with each visit and every plate served.

Gastón Riveira is the creator and driving force of La Cabrera, one of the most successful Steak Restaurants in Buenos Aires. In La Cabrera you will find the best meat quality Argentina has to offer. A quality of Argentinian beef we have not yet found outside Argentina.

The fact that the beef cuts from the Argentine Hereford cattle are so good on the spot certainly also has to do with the experienced preparation of Chef Riveira and his team and the special atmosphere here in Buenos Aires.

José Antonio Cabrera 5157

Buenos Aires

ARGENTINA