SYDNEY I AUSTRALIA
ORIGIN OF MEAT
Mainly Australian beef
Mainly dry aged beef
TYPE OF GRILL
Ironbark and charcoal open fire grill
Another new entry of our list of the World’s 101 Best Steak Restaurants - The Gidley is an opulent fine dining steak restaurant located in the heart of Sydney. You’ll find The Gidley in a basement spot on the corner of King and Elizabeth streets. It takes its name from Governor Philip Gidley King (the third governor of NSW), and it is a classic steak house, inspired by the world’s greatest grill restaurants. The interior of The Gidley is stylish and elegant, with dark wood paneling, plush leather banquettes, and dim lighting, creating a warm and intimate atmosphere. The open kitchen adds to the overall dining experience, allowing guests to watch the skilled chefs at work as they prepare the dishes.
The menu at The Gidley is centered around premium quality Australian steak cuts from award winning Riverine beef. The steaks are char-grilled over iron bark and charcoal and are served with a selection of delicious sides, such as delicious brussel sprouts or garlic mushrooms.
In addition to the exceptional steak cuts The Gidley offers a mouth watering burger.
The bar at The Gidley is also worth a visit, with an extensive cocktail menu that features classic drinks and creative new creations. The knowledgeable bartenders are happy to recommend the perfect drink to complement your meal.
161 King St, Basement
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