MAVEN is a sustainable concept with the expertise of renowned butcher Luc De Laet, the passion of hospitality entrepreneur Wim Van der Borght and in the kitchen young talent Jules Koninckx. The focus at MAVEN is on finest beef cuts, the use of sustainable and quality produce to guarantee an unprecedented and conscious taste experience.

The new restaurant - MAVEN opened in 2020 - shines with a positive charisma and a cosmopolitan flair with its sexy contemporary restaurant design. 

The entire service team leaves a very well-rehearsed impression and complements the quality of the kitchen to a 360° culinary experience.