blank

BEEFBAR MONACO

MONTE CARLO I MONACO

No. 48

MEAT MASTER

Mr Thierry Paludetto

ORIGIN OF MEAT

USA, Australia, Argentina, Japanese Wagyu

AGEING METHOD

Wet & dry aged beef

TYPE OF GRILL

Bespoke high temperature grill

Created by entrepreneur Riccardo Giraudi in 2005, Beefbar offers the best beef from leading farms of the world in a sumptuous yet chilled atmosphere.

Beefbar was conceived to break the traditional codes of rigid & high end cuisine.
The concept works on contrasts, of stated luxury and quality but unpretentious with a casual atmosphere. 

At Beefbar you can discover truly great steak cuts selected by Giraudi Meats. Black Angus from Argentina & USDA Prime, Australian Wagyu, Japanese Kobe beef. Beefbar developed its own patented method of cooking in order to achieve a crispy charred crust by using a secret herb seasoning to seal the steak during the grilling process.
 
Must try side dish:
Over fifteen insane house purees cooked with butter with a selection of spices & condiments.

ADDRESS

42 Quai Jean-Charles Rey

Monte Carlo

MONACO