BUENOS AIRES I ARGENTINA
Mr Gastón Riveira
ORIGIN OF MEAT
Mainly self dry aged beef
TYPE OF GRILL
Bespoke wood / charcoal grill
La Cabrera is all about offering his guests an authentic Argentinean Parilla experience - in the best possible and different way. And that this succeeds is noticeable with each visit and every plate served.
Gastón Riveira is the creator and driving force of La Cabrera, one of the most successful Steak Restaurants in Buenos Aires. In La Cabrera you will find the best meat quality Argentina has to offer. A quality of Argentinian beef we have not yet found outside Argentina.
The fact that the beef cuts from the Argentine Hereford cattle are so good on the spot certainly also has to do with the experienced preparation of Chef Riveira and his team and the special atmosphere here in Buenos Aires.