SALA DE CORTE

LISBON I PORTUGAL

No.50

MEAT MASTER

Mr Luis Gaspar

ORIGIN OF MEAT

Mainly Iberian peninsula

AGEING METHOD

Mainly dry aged beef

TYPE OF GRILL

Charcoal grill

ADDRESS

Chef Luis Gaspar is passionate about meat in his cosmopolitan restaurant Sala de Corte. Great hospitality and many years of experience characterise this steak restaurant and make it one of the 101 best steak restaurants in the world.

On the menu you will find different tempting cuts, mainly from the Iberian peninsula, which are refined in the restaurant's dry-aging cabinet and then professionally cooked on a Josper charcoal oven. A highly recommended address not for meat lovers only in Portugal's beautiful capital Lisbon.

Praça D. Luís I, 7

Lisbon

PORTUGAL