Chef Luis Gaspar is passionate about meat in his cosmopolitan restaurant Sala de Corte. Great hospitality and many years of experience characterise this steak restaurant and make it one of the 101 best steak restaurants in the world.

On the menu you will find different tempting cuts, mainly from the Iberian peninsula, which are refined in the restaurant's dry-aging cabinet and then professionally cooked on a Josper charcoal oven. A highly recommended address not for meat lovers only in Portugal's beautiful capital Lisbon.