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WORLD´S
®
BEST
101
STEAK
RESTAURANTS
~
SALA DE CORTE
LISBON I PORTUGAL
~
No. 50



MEAT MASTER
Mr Luis Gaspar
ORIGIN OF MEAT
Mainly Iberian peninsula
AGEING METHOD
Mainly dry aged beef
TYPE OF GRILL
Charcoal grill
Chef Luis Gaspar is passionate about meat in his cosmopolitan restaurant Sala de Corte. Great hospitality and many years of experience characterise this steak restaurant and make it one of the 101 best steak restaurants in the world.
On the menu you will find different tempting cuts, mainly from the Iberian peninsula, which are refined in the restaurant's dry-aging cabinet and then professionally cooked on a Josper charcoal oven. A highly recommended address not for meat lovers only in Portugal's beautiful capital Lisbon.
ADDRESS
Praça D. Luís I, 7
Lisbon
PORTUGAL
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