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LA CABRERA

BUENOS AIRES | ARGENTINA

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No.64

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TO FIND OUT MORE

MEAT MASTER
Gastón Riveira
ORIGIN OF MEAT
Argentinian meat
AGEING METHOD
Mainly self dry aged beef
TYPE OF GRILL
Bespoke wood | charcoal grill
ADDRESS
José Antonio Cabrera 5157
Buenos Aires, Palermo
ARGENTINA

La Cabrera in Buenos Aires is a standout steakhouse that epitomises the city's rich culinary tradition of serving top-tier beef. Nestled in the trendy Palermo district, this bustling restaurant offers a feast for the senses, with a lively atmosphere that matches the exceptional quality of the food.
Upon arrival, diners are instantly drawn into the vibrant ambiance, characterised by a decor that’s both rustic and whimsical, filled with eclectic objects that add to the charm of the place. The warm, inviting environment is perfect for both casual dinners and special celebrations.
The main attraction at La Cabrera is, undoubtedly, the steak. The restaurant offers a wide variety of cuts, each cooked to perfection and presented with a flourish. The portions are generous, often served with a dazzling array of side dishes that turn each meal into a lavish spread. Favourites include the bife de chorizo (sirloin steak) and ojo de bife (ribeye), which are always grilled to a succulent finish and seasoned just right to highlight the quality of the meat.
The sides are as impressive as the main courses, featuring everything from traditional mashed potatoes to more inventive options like roasted sweetbreads and provolone cheese. These accompaniments are not mere afterthoughts but integral parts of the dining experience.
Service at La Cabrera is attentive and swift, with staff members who are both friendly and knowledgeable, ready to recommend the perfect dish or wine pairing.
La Cabrera doesn’t just serve food; it delivers an all-encompassing dining experience that reflects the soul of Buenos Aires. It’s a must-visit for anyone looking to indulge in some of the best steaks the city has to offer, all within a setting that’s as delightful as the food.

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