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PORTER & RYE

GLASGOW | SCOTLAND

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No.82

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TO FIND OUT MORE

MEAT MASTER
Andrew Toogood
ORIGIN OF MEAT
Scotland
AGEING METHOD
Self dry aged beef for up to 160 days
TYPE OF GRILL
High temperature grill
ADDRESS
1131 Argyle Street, Finnieston
Glasgow G3 8ND
SCOTLAND

Savor the Finest Cuts: Porter & Rye, Glasgow
Nestled in the heart of Glasgow's Finnieston neighbourhood, Porter & Rye is a haven for steak aficionados and lovers of fine dining alike. This stylish establishment seamlessly blends contemporary chic with traditional warmth, offering an inviting atmosphere where guests can indulge in exceptional cuisine and impeccable service.
The ambiance at Porter & Rye is sophisticated yet welcoming, with modern decor accented by rustic touches and soft lighting that creates an intimate dining experience. At the heart of Porter & Rye's menu is a selection of in-house dry-aged premium cuts of beef, selected by John Gilmour butchers expertly aged for maximum flavour and tenderness. From the succulent ribeye to the flavourful Porterhouse, each steak is cooked to perfection over an open flame, imparting a delicious smoky char that enhances its natural richness.
Complementing the steaks are an array of tantalising appetisers, side dishes, and sauces, each crafted to elevate the dining experience. Whether you're craving indulgent truffle mash, beef dripping chips or glazed heritage carrots, the menu offers something to suit every palate.
Service at Porter & Rye is attentive and knowledgeable, with staff who are passionate about providing an exceptional dining experience. From offering recommendations on wine pairings to ensuring every detail of your meal is just right, they go above and beyond to ensure guest satisfaction.
Porter & Rye is a destination for food lovers seeking an unforgettable culinary journey. Whether you're celebrating a special occasion or simply looking to indulge in the finest cuts of beef, a visit to Porter & Rye promises a dining experience to remember.

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